Stainless steel is a material that is widely used in producing kitchen utensils, cutleries, and household appliances because of its durability, easy-to-maintain, and smooth finish.
But as soon as we wash these items, we often ask ourselves: Is it safe to put stainless steel in the dishwasher?
In this article, we will discuss when it is OK to put stainless steel in the dishwasher, when it is not, and how to maintain your stainless steel items so as to keep them as good as new.
Is it all OK to put the Stainless Steel in the Dishwasher?
For most stainless steel items, it is OK to put them in the dishwasher.
Most stainless steel utensils, pots, and pans are generally durable enough to endure the heat and detergent in dishwashers without being harmed.
However, a few guidelines should be followed in order to ensure that your stainless steel items will last longer and look as good as new.
High-grade stainless steel is less likely to get rusted or discolored, which are the big worries when it comes to dishwashing.
Most modern dishwashers have also developed features that help prevent rust and marks on metal surfaces.
Nevertheless, there are some steps that should always be taken into consideration when washing stainless steel products in the dishwasher.
In What Cases Is It Not OK to Put Stainless Steel in the Dishwasher?
It is thus essential to know that stainless steel can be put in the dishwasher, but there are cases where it is preferable not to. Here are some scenarios to keep in mind:
Avoid Stainless Steel with Other Metals
Putting stainless steel items together with copper or aluminum in the dishwasher will cause a chemical reaction and stain the metals.
This effect is even more so when some detergents are used. If you have some metal items in the dishwasher, do not lay them on the same rack.
Beware of High Heat and Harsh Detergents
Some stainless steel items could be damaged by very high temperatures, especially if they are thin or have plastic handles that may burn or change color.
Dishwashers are designed to use high temperatures for cleaning, which at times lead to discoloration or give the stainless steel a cloudy appearance.
Also, strong dishwasher detergent is very harsh and can scratch stainless steel and other materials if the stainless steel is low quality.
Items with Wooden or Non-Stainless Steel Handles
If your stainless steel cookware has wooden or non-stainless steel parts, it is better to avoid the dishwasher.
Wood can warp, crack, or split in high heat and excessive moisture, while non-stainless parts may rust or corrode more quickly.
These items should be handwashed to help prolong their life.
What Other Metals Are Safe to Put in the Dishwasher and What Not?
Not all the metals can be placed in the dishwasher; some will get rusty or change color when exposed to high temperatures and detergent. Here’s a quick overview:
Safe Metals for the Dishwasher
Stainless Steel: Dishwasher safe to some extent, but should not be left in the dishwasher for long periods and with the highest temperature setting.
Nickel Silver: This type of metal you can put in the dishwasher, but similar to stainless steel, it is better to use the low heat setting.
Hard Anodized Aluminum: This type of metal is often used in cookware, and it is safe to wash in a dishwasher if the item states so. It is recommended to review the instructions given by the manufacturer.
Metals to Avoid in the Dishwasher
Copper: Copper is a very sensitive metal, and it will tarnish if left in the dishwasher, so it’s best to handwash it to keep its shine intact.
Aluminum: Normal aluminum will oxidize, and therefore it will change its color when used in the dishwasher.
Cast Iron: Dishwashers remove the coating of cast iron, making it rust. It is always better to wash the cast ironware by hand and then dry it immediately.
Gold or Silver-Plated Items: Gold or silver-plated items should typically be washed by hand to maintain their look and prevent them from tarnishing over time.
It will help to know the type of metals that can be used in the dishwasher to ensure that the longevity and appearance of the kitchenware are well maintained, especially when dealing with items made from a mix of metals.
When in doubt, it’s always better to hand wash to clean stainless steel items for optimal care.
What is the Right Way to Clean Stainless Steel Pots and Pans?
It is better to hand wash the stainless steel pots and pans even though they can be put in the dishwasher; however, if you want to remove the burnt food or use high-end cookware, there are better ways to clean it. Here’s a step-by-step guide:
Step 1: Rinse in Warm Water with Soapy Solution
Let the stainless steel pots and pans soak in soapy water at warm temperatures for about 15-20 minutes to remove stains or food sticking.
It will help to break any bond between the surface and the food particles that have been burnt.
Step 2: Utilize a Soft Scrub Brush or Non-Abrasive Sponge
When cleaning stainless steel, it is advisable to use a soft sponge or brush to avoid causing scratches on the surface.
Avoid using metal sponges or scrubbers to prevent scratching the stainless steel.
Step 3: Remove Burned on Spots with Baking Soda
To remove the stains, you can use baking soda.
All you need to do is put a small amount of the baking soda on the stained area and then wipe it using a clean cloth.
Baking soda is very gentle on the stainless steel and will remove stubborn stains without causing any scratches on the surface.
Step 4: Rinse and Dry Immediately
After washing, it is advisable to rinse the stainless steel pots and pans thoroughly and then dry them immediately after use.
If left to air dry, there will be water spots; hence, cleaning them will not leave them streaked.
Tips for Keeping Stainless Steel Looking Its Best
Stainless steel is not a complex material to maintain, but there are some recommendations so that it continues to give off a polished and spot-free appearance.
Avoid using Harsh Chemicals and Brushes that have a Tough Surface.
It is recommended to use mild dish soap or dishwasher detergents and not use chemicals like bleach that may damage the stainless steel surface.
Bleach and other strong chemicals or scrubbers will cause permanent damage to the surface and should be avoided; it is better to use mild soapers.
Polish with Olive Oil
To clean off fingerprints or to give a final polish to stainless steel appliances or cookware, you should use olive oil, apply a small amount on a soft cloth, and then rub the surface.
This will also form a barrier to protect the surface from fingerprints or water stains.
Clean Regularly to Avoid Any Accumulation
It also means that the stainless steel is not very difficult to maintain, and if given proper care, it will not develop spots.
Avoid letting oil build up on stainless steel to prevent the formation of tough stains that are challenging to remove.
It is much easier and more effective to clean often and gently so as to maintain the shine of the metal.
Dishwashing Stainless Steel Safely for Long-Lasting Shine
When you put dishwasher safe stainless steel items in the dishwasher, for convenience’s sake, still make sure to handle them with care to keep your cookware and utensils in condition!
Avoid mixing metals, be mindful of the heat and detergents used, and consider handwashing high-quality stainless steel pots and pans instead for better maintenance practices.
With some care and attention to detail your stainless steel kitchenware can remain beautiful and functional for years to come!
Choose NW Maids for Gentle, Professional Home Cleaning
If you want a professional cleaning service but at the same time gentle to every home, then NW Maids is the right choice for you.
We want to make home cleaning as simple as possible so you can have more time to do what you want.
Related Posts:
- Cleaning Kitchen Towels: Frequency and Tips
- Achieve a Spotless Home in Just One Day
- Keep Your Garbage Disposal Fresh And Working Efficiently
- Managing Expectations, Pt. 2: What Maids DON’T Do?
