Brewing with spices
How can you spice up your beer? In many ways. And what's the most important thing to remember?
Tread lightly, said Tallula. You can definitely ruin a beer quickly by overspicing it. Less is more.
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You can add spices during the boil, or at flameout, or during fermentation. It all depends on what you're trying to achieve. When you buy your spices at Seven Bridges they give you stickers that tell you how to use the spice, what to expect from it and any medicinal qualities it might have.
In addition Seven Bridges has books that detail the use of herbs. Both Mike and Tallula highly recommend Sacred & Herbal Healing Beers by Stephan Harrod Buhner. Also recommended: Making Wild Wines & Meads by Pattie Vargas and Rich Gulling, and The Homebrewers Garden by Joe Fisher and Denise Fisher.
Now, about the herbs following is a primer on just a few of the spices available from Seven Bridges. In regard to medicinal uses listed, I'm neither a doctor nor an herbalist. Medicinal uses are listed as a reference and come from information supplied by Seven Bridges.
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Posted in Cleaning Services Post Date 12/31/2017