Pizza Dough. Simple.
One thing you can be sure of in this house pizza is loved by all. I honestly don't know what it is about pizza, but it is loved by millions. In fact, I think I can honestly say that I have never met anyone who didn't like pizza! So what could be better than making your own pizza dough!
I normally weigh my ingredients but the recipe I have been using is American and in the states, everything is measured. I didn't realize how bad that is until I moved to England and began weighing and discovered just how much more accurate it actually is. But for now, we will have to go by measurement for this recipe. This pizza dough recipe is very simple and basic.
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What you need:
Simple Pizza Dough
2 cups warm water - no hotter than 110-115 degrees
3 cups flour, I use strong bread flour
2 cups flour in addition
1 tbsp activated yeast
2 tsp salt
Extra virgin olive oil
Add yeast to the warm water in a large bowl or you can use your bowl mixer, but it's not necessary
Allow it to foam (about 10 minutes) I add a tsp of sugar, not sure if this is necessary with activated yeast
Add olive oil - i drizzle for about 2 seconds
Begin to add your 3 cups of flour and start up your mixer using the flat paddle or use a spatula and slowly add the flour
Once the flour is incorporated, begin to add the rest of the flour until you get a nice solid mixture and the dough begins to come away from the sides - you want a wet dough, but not an overly sticky dough
Pour it out onto your lightly floured counter top or use a large cutting board. Begin to knead the dough for about 10 minutes adding a little flour here and there, but not too much thereby keeping the dough slightly wet
Place the dough back into the bowl and cover with plastic wrap and allow to rise till double in size for about 2.5 hours or longer
Then section the dough into 4 equal parts and form a ball - tuck the corners underneath several times until you have a nice round ball formed, lay the 4 sections onto a floured cookie sheet
Cover with plastic wrap and allow to rise again - about 2.5 hours or longer if you need it.
When the dough balls are ready, preheat your oven to 500 degrees Fahrenheit (include your pizza stone) you can refrigerate what you don't need until the next day.
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Posted in Cleaning Services Post Date 12/21/2017